Sour Cream Mayonnaise Biscuits

This is one of my husband's recipes, who is a better cook than a baker because he likes to experiment and not follow the recipes, which "those who know" say you're suppose to do if you bake anything.

He wanted some biscuits one night to go with dinner and I told him we did not have all the proper ingredients. So he got into the kitchen and went to work with what he could find.

Most of his recipes are "dump it all in a bowl, mix it up and cook it." It's surprising how often that works, though.

This is one that turned out to be really good. We have had these biscuits many times and they have always turned out great. This recipe will make some very good and quick biscuits that go good with anything.

I like them, not only with a meal, but with butter and jelly after a meal or for breakfast with poached eggs, and bacon.

We hope you will enjoy this recipe.

Ingredients

2 cups of self-rising flour

1/2 cup of whole milk

1/2 cup buttermilk

2 full tsp. of real mayonnaise (not salad dressing or light mayonnaise)

2 full tsp. of sour cream

Directions

Preheat your oven to 400 degrees.

In a medium size bowl combine all the ingredients and mix well.

For each biscuit drop a medium size ice cream scoop, or heaping tablespoon of dough onto a large oiled or greased cookie sheet, leaving about two inches between each biscuit.

Then bake in a preheated 400 degree oven, bake for 13 to 15 minutes. Or until golden brown on the top.

*Note: Keep the scoop or spoon damp or lightly oiled.